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Peppina is the warm expression of whole-hearted Italian feasting with Tasmanian produce

Utilising wood-fired grills and producing generous plates, our menu works to the rhythm of the seasons, the environment of Tasmania, and the nature of working with small, passionate producers. The uncomplicated menu is always evolving, reflecting what the producers are growing seasonally and for our kitchen. Our own kitchen garden will grow over time to further cement the sense of place.
Ashbolt Olive Oil

Ashbolt Olive Oil

Ashbolt Farm produces award winning extra virgin olive oil, elderflower and elderberry beverages and a range of dressings. Robert and Anne Ashbolt are proud Tasmanians who farm their land with passion and commitment.

Surrounded by tranquil rivers, rolling hills and rugged mountain ranges, Ashbolt Farm produces award winning extra virgin olive oil, elderflower and elderberry beverages and a range of dressings. Robert and Anne Ashbolt are proud Tasmanians who farm their land with passion and commitment. 
Ashbolt Farm has been in the Ashbolt Family since 1906, when Robert's maternal great grandfather Cecil Walker fell in love with this land and established a family retreat and apple orchard here.
The current custodians, Robert and Anne Ashbolt have been caring for this farm since 1980, and have a high-value, low-impact, sustainable approach to farm practices. 
The first olive grove was planted in the late 1990's followed by an elder grove to expand the existing orchard of heritage fruit trees. 

Tunnel Hill Mushrooms Peppina

Tunnel Hill Mushrooms

Mushrooms grown in an old 1891 Railway Tunnel in Tasmania. Australia?
Tunnel Hill Mushrooms are grown in an old 1891 Railway Tunnel in Tasmania, providing optimal growing conditions for cold loving winter strains of white, grey and tan oyster mushrooms and also Shitake mushrooms.
Leap Farm Tongola Goats Cheese Peppina

Leap Farm home of Tongola Cheese

A small family owned farm producing award-winning goat cheese and free-range meats.

Leap Farm is a 108 ha property that was established by Iain and Kate Field in July 2012. They farm Swiss Toggenburg dairy goats and produce Tongola Cheese on farm, in addition to beef and goat meat. Their mission is to produce the highest quality food and improve the ecology of the landscape while ensuring the best health and happiness of their animals.

In 2021 Leap Farm reached a new milestone by becoming a carbon positive farm!

Meadowbank Vineyard

Meadowbank Wines

Meadowbank is regarded as a Tasmanian pioneer and iconic grower of wine. When Gerald Ellis started planting vines on his sheep farm in 1976 they said it couldn't be done...
Through farming intuition, and the odd sprinkling of luck, Meadowbank is now regarded as a Tasmanian pioneer and iconic grower of wine. It is reward for the Gerald's defiance in those earliest of days, and a legacy nurtured forward by the principles of stewardship, family, and fun. 
Gerald's daughter, Mardi Ellis, now carries the torch as a custodian of Meadowbank for future generations. Add to this the arrival of celebrated winemaker, Peter Dredge - part artist, part scientist, total legend - and the best of their vineyard now finds its way into the wines that bear the Meadowbank name.
Lyndall Farm Lamb Peppina

Lyndall Farm Lamb

Tasmanian lamb, born and raised on lush pastures next to Lake Meadowbank in the Derwent Valley. George Shea's family farm flies under the radar in terms of internet presence but is heralded by foodies in the know as some of the finest cuts of lamb and of course, it's award-winning!
Tasmanian Oyster Company

Tasmanian Oyster Company

Certified organic and sustainable premium oysters grown in pure Tasmanian waters since 1979. 
Boomer Bay, approximately 1 hour from Hobart, gives us nutrient rich waters that flow through the Marion Bay heads, providing some of the purest waters for Tasmanian oysters to thrive on.

Peppina is committed to sustainable produce and the farmers who produce it.

Chef Massimo and the Peppina team also work closely with the following partners to deliver the best of Tasmania to your plate.
  • Mount Zero Olives
  • Pigeon Whole Bakers
  • Seven Springs Farm
  • Grown For Taste
  • Rocky Top Farm
  • Meander Valley Dairy
  • Heritage Honey
  • Brandsema
  • Fork It Farm
  • Boucherie Tasmania
  • Tasmanian Olive Grove
  • Bruny Island Cheese
  • Grandvewe Dairy
  • Ashgrove Dairy
  • That's Amore
  • Winkleigh Farm
  • Rocky Top Collective
  • Littlewood Berry Farm
  • Ash Brittle Farm
  • Verney's Meats
  • Ashmore Seafood
  • Kyeema Seafoods
  • and Massimo's garden (as picked by Max and Rio)