Dinner Menu
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
A la carte
Antipasti
Pane
ea -
$ 5
warm ruby wheat sourdough, olive oil, balsamic
Ostriche
Each -
$ 6.5
Freshly shucked oysters (gf, df)
Arrosticini
Each -
$ 18
grilled lamb skewer, spicy Calabrian chilli, honey & lemon dressing (df, gf)
Pizza Fritta
-
$ 19
fried pizza, smashed zucchini, garlic, chilli, mint, oregano (v)
Crostini di Tonno
-
$ 23
diced raw tuna, fried capers, chives, lemon, charred sourdough (df)
Polpo
-
$ 28
grilled octopus, pink eye potato, celery, Tropea onion, hot smoked paprika
Polpette al forno
-
$ 30
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Mozzarella
-
$ 31
buffalo mozzarella, Prosciutto di San Daniele 24 months, dressed rocket (gf)
Gamberi
2pcs -
$ 31
butterflied Skull Island prawns, garlic, nduja butter, lemon, thyme
Barbabietole
-
$ 32
smoked beetroots, cime di rapa, goat’s curd, hazelnuts, fried lentils (gf,v)
Quaglia Saltimbocca
-
$ 32
deboned quail, pancetta, sage, provolone, grilled peppers
Pesce Crudo
-
$ 34
fermented tomato, salted cucumber, dried olives
Pasta
Saffron Spaghetti
-
$ 49
king prawns, mussels, fennel, chilli, tomatoes, garlic, pangrattato
Ricotta Cavatelli
-
$ 44
cultivated mushrooms, celeriac broth, pangrattato, pecorino cream
Dalla Griglia
Pesce del Giorno
MP -
$
market fish of the day
Agnello
MP -
$
market lamb of the day, salsa rosso, olives, mint
Manzo
MP -
$
market beef of the day, cream fraiche, fresh horseradish
Contorni
Insalata
-
$ 17
salad leaves, summer squash, pickled onion, candied walnuts, salted ricotta (gf,v)
Verdure al Vapore
-
$ 17
steamed vegetables, tuna cream, smoked almonds, lemon, olive oil (gf)
Fungi e Melanzane
-
$ 17
roasted eggplant, sauteed mushrooms, shallots, white wine, parsley (gf)
Patate arrosto
-
$ 19
wood-fired potato gratin, fried rosemary, parsley butter, garlic aioli (v)
Dolci / Formaggio
Gelato
-
$ 14
Massimo's daily selection of gelato and sorbet
Tiramisu "Modo Mio"
-
$ 19
savoiardi, coffee mousse, liqueur, mascarpone cream
Panna Cotta
-
$ 16
yogurt, honey, strawberries, elderflower, coconut oat crumble, basil oil
Profiterole
-
$ 17
Choux pastry, pistachio ice cream, passionfruit, chocolate
Mamma Maria's Torta Caprese
-
$ 17
Flourless chocolate, almond torta, cherries, creme fraiche (gf)
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 17
Upon request
Additional Information
While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen-free kitchen. As such, we cannot rule out the cross-contamination of nuts, sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Sample Tutti a Tavola
Sample Menu
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
A Tavola
Olive
marinated olives, orange, rosemary, thyme, garlic
Pane
house bread, extra virgin olive oil, aged balsamic
Antipasti
Mozzarella
buffalo mozzarella, Fork it Farm capacollo, cime di rapa (gf)
Crudo
raw fish, shaved fennel, spicy citrus dressing, fried capers, dill oil (gf)
Capesante
baked scallops in the shell, garlic, parsley, chilli, almond butter (gf)
Pasta
Ricotta Cavatelli
pork & fennel Italian sausage, cultivated mushrooms, chilli, parmesan cream
Secondi
Agnello
market lamb, Tuscan lentils, braised chicory leaves, olives, mint, light lamb jus (gf,df)
Contorni
Insalata
dressed salad leaves, pickled onions, pecorino, dill, chardonnay dressing (gf, v)
Patate Arrosto
woodfired roasted potatoes, fried rosemary, parsley butter, garlic aioli (gf,v)
Dolce
Chocolate Pave
salted caramel ice cream, honeycomb
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Breakfast
Peppina Pantry Experience
The Peppina Pantry experience is built around our large wooden table overflowing with local charcuterie, cheese, rustic breakfast salads, seasonal Tasmanian fruits, pot set yoghurts with Italian influenced pastries and breads.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.