DINNER
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 10 or more will dine on our group menu, beginning from $120 per person.
Groups of 10 or more will dine on our group menu, beginning from $120 per person.
A la carte
Antipasti
Ostriche
Each -
$ 6
Freshly shucked oysters (gf, df)
Olive
-
$ 13
Marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Capesante Gratinate
Each -
$ 12
Baked scallops, almonds, chilli, garlic, herb butter (gf)
Arrosticini
Each -
$ 16
Lamb skewers, cooked over fire, salmoriglio vinaigrette (df, gf)
Pizza Fritta
-
$ 17
Fried pizza, smashed zucchini dip, garlic, chilli, lemon (vg)
Mozzarella
-
$ 26
Buffalo mozzarella, prosciutto di Parma, cime di rapa, olives (gf)
Burrata
-
$ 26
Cow's milk cheese, Annie’s fresh tomatoes, lovage oil, charred sourdough (v)
Crudo
-
$ 28
Raw fish of the day, cucumber, fennel, chilli, caper, citrus, dill dressing (gf, df)
Barbabietole
-
$ 28
Lightly pickled red, golden beetroots, goat’s curd, hazelnuts, olive oil (gf, v)
Polpette
-
$ 26
Wood-fired meatballs, smoked mozzarella, tomato sugo, basil
Salumi
-
$ 36
Chef’s daily selection to share, house pickles, house bread (df)
Pasta
Gnocchi
-
$ 39
Stracciatella, cherry tomatoes, garlic, basil sugo, pangrattato (v)
Paccheri
-
$ 40
“Genovese” slow cooked wagyu shin & pork belly, onion ragu
Ricotta Cavatelli
-
$ 39
Pork + fennel sausage, oyster mushrooms, chilli, parmesan cream
Dalla Griglia
Pesce del Giorno
MP -
$
Market fish (gf)
Braciola di Maiale
-
$ 47
Pork chop 400g, potato cream, glazed carrots, salsa verde, jus (gf)
Agnello
-
$ 49
Lamb rump 280g, steamed baby chard leaves, tomato, olives, pepper relish (gf)
Manzo
-
$ 72
Scotch fillet, chestnut mushroom, parsnip cream, red wine butter, horseradish (gf)
Contorni
Insalata
-
$ 16
Salad leaves, fresh cucumber, pickled onions, pecorino, chardonnay dressing (gf, v)
Verdure
-
$ 16
Steamed seasonal vegetables, roasted shallots, lemon yoghurt garlic dressing (gf, v)
Zucchini
-
$ 16
Fennel, walnuts, parsley, mint, fried chickpeas, parmesan, lemon dressing (gf, v)
Patate
-
$ 16
Roasted potatoes, garlic, rosemary, butter, black garlic aioli (gf, v)
Dolci / Formaggio
Sorbetto
-
$ 13
Gelato (gf, df)
Tiramisu
-
$ 16
Coffee mousse, mascarpone
Torta Caprese
-
$ 16
Poached rhubarb, clotted cream (gf)
Panna Cotta del Giorno
-
$ 16
Seasonal fruit (gf)
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 16
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.