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DINNER
Sample Menu
  • Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 9 or more will dine on our group menu, beginning from $95 per person.
A la carte
Antipasti
Ostriche
Each - $ 6
Freshly shucked oysters (gf, df)
Olive
- $ 13
Marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Crostini
- $ 12
Salted fish, potato, garlic, Olasagasti anchovies, warm focaccia (gfa)
Crocchetta di patate
each - $ 8
Fried potato croquette, ham, cheese, green tomato relish
Capesante Gratinate
Each - $ 13
Baked scallops, almonds, chilli, garlic, herb butter (gf)
Wagyu beef tartare
- $ 29
macadamia cream, egg yolk, potato crisp, horse radish
Arrosticini
Each - $ 17
Lamb skewers, cooked over fire, salmoriglio vinaigrette (df, gf)
Pizza Fritta
- $ 17
Fried pizza, smashed zucchini dip, garlic, chilli, lemon (vg)
Mozzarella
- $ 27
Smoked buffalo mozzarella, prosciutto di Parma, Swiss chard, olives, lemon (gf)
Burrata
- $ 27
Cow's milk cheese, Annie’s fresh tomatoes, lovage oil, charred sourdough (v)
Crudo
- $ 29
Raw fish of the day, salted kohlrabi, fennel, chilli, fried capers, citrus dressing (gf, df)
Barbabietole
- $ 28
Lightly pickled red, golden beetroots, goat’s curd, hazelnuts, olive oil (gf, v)
Polpette
- $ 26
Wood-fired meatballs, smoked mozzarella, tomato sugo, basil
Salumi
- $ 39
Chef’s daily selection of meats to share, Mele family pickles, cheese, focaccia (df)
Pasta
Gnocchi
- $ 41
Stracciatella, asparagus, broad beans, lemon, mint, garlic (v)
Paccheri
- $ 44
"Genovese" slow cooked wagyu shin + pork belly, onion ragu
Ricotta Cavatelli
- $ 42
Pork + fennel sausage, oyster mushrooms, chilli, parmesan cream
Egg spaghetti
- $ 49
Mussels, prawns, cherry tomato, chilli, pangrattato
Dalla Griglia
Pesce del Giorno
MP - $
Market fish (gf)
Braciola di Maiale
- $ 51
Pork chop 400g, potato cream, glazed carrots, salsa verde, jus (gf)
Agnello
MP - $
Market lamb, steamed baby chard leaves, lentils, olives, mint jus (gf df)
Manzo
- $ 73
Wagyu rump cap 6+ 280g, chestnut mushroom, parsnip cream, red wine butter (gf)
Contorni
Insalata
- $ 16
Salad leaves, radicchio, pickled onions, pecorino, chardonnay dressing (gf, v)
Verdure
- $ 16
Steamed seasonal vegetables, roasted shallots, lemon yoghurt garlic dressing (gf, v)
Patate
- $ 16
Roasted potatoes, garlic, rosemary, butter, black garlic aioli (gf, v)
Polenta fritta
- $ 14
fried polenta chips, truffle pecorino
GFO
$0.00
Dolci / Formaggio
Sorbetto
- $ 14
Lemon sorbetto - torched meringue (df)
Tiramisu
- $ 16
Coffee mousse, mascarpone
Torta
- $ 16
Almond, orange, spiced quince, zabilogne (gf)
Panna Cotta
- $ 16
Rhubarb, bay leaf, hazelnut praline (gf)
Tre Formaggi
- $ 36
Cheese selection from near & far
Un Formaggio
- $ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.

15% Sunday & public holiday surcharges apply.

Book your next event with us in our private dining room. Please ask our team for more details.
Open Daily
Reservations: +61 362406000