DINNER
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 10 or more will dine on our group menu, beginning from $120 per person.
Groups of 10 or more will dine on our group menu, beginning from $120 per person.
A la carte
Antipasti
Ostriche
Each -
$ 6.5
Freshly shucked oysters (gf, df)
Olive
-
$ 13
Marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Capesante Gratinate
Each -
$ 12
Baked scallops, almonds, chilli, garlic, herb butter
Arrosticini
Each -
$ 16
Lamb skewers, cooked over fire, salmoriglio vinaigrette (df, gf)
Sarde
-
$ 21
Lightly pickled sardines, “sotto olio” lemon, charred crusty bread (df)
Pizza Fritta
-
$ 17
Fried pizza, smashed zucchini dip, garlic, chilli, lemon (v)
Mozzarella
-
$ 26
Buffalo mozzarella, prosciutto di Parma, cime di rapa, olives (gf)
Burrata
-
$ 26
cow's milk cheese, confit cherry tomatoes, lovage oil, charred sourdough (v)
Crudo
-
$ 28
Raw fish, shaved fresh fennel, chilli, capers, dill, citrus dressing (gf, df)
Barbabietole
-
$ 28
Roasted beetroots, goat’s curd, hazelnuts, olive oil (v)
Polpette
-
$ 26
Wood-fired meatballs, smoked mozzarella, tomato sugo, basil
Calamari
-
$ 26
Crispy fried calamari, dressed salad leaves, lemon yoghurt sauce (gf)
Salumi
-
$ 36
chef’s daily selection to share, house pickles, ciabatta (df)
Pasta
Gnocchi
-
$ 39
stracciatella, cherry tomatoes, garlic, basil sugo, pangrattato (v)
Ricotta Cavatelli
-
$ 39
park + fennel sausage, oyster + chestnut mushrooms, parmesan cream
Paccheri
-
$ 40
“Genovese” slow cooked wagyu shin & pork belly, onion ragu
Dalla Griglia
Pesce del Giorno
MP -
$
Market fish, shaved kohlrabi, broadbeans, caper, lemon, olive vinaigrette
Braciola di Maiale
-
$ 47
pork chop 400g, potato cream, glazed carrots, salsa verde, jus (gf)
Agnello
-
$ 49
lamb rump 280g, sauteed farm greens, spicy salsa rossa (gf)
Manzo
-
$ 71
Scotch fillet 300g, grilled mushrooms, red wine butter, fresh horseradish (gf)
Contorni
Insalata
-
$ 16
Lightly dressed salad leaves, radish, shaved fennel, pecorino (gf, v)
Verdure
-
$ 16
Daily steamed greens, roasted shallots, whipped fava bean, chilli oil (gf)
Cavolo
-
$ 16
Shredded cabbage salad, parmesan, walnuts, macadamia cream (gf, v)
Patate
-
$ 16
Roasted potatoes, garlic, rosemary, butter, black garlic aioli (gf, v)
Dolci / Formaggio
Sorbetto
-
$ 13
Gelato (gf, df)
Tiramisu
-
$ 16
Coffee mousse, mascarpone
Torta Caprese
-
$ 16
Poached rhubarb, clotted cream (gf)
Panna Cotta del Giorno
-
$ 16
Seasonal fruit (gf)
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 16
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.