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DINNER
Sample Menu
  • Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 9 or more will dine on our group menu, beginning from $115 per person.
A la carte
Antipasti
Ostriche
Each - $ 6
Freshly shucked oysters (gf, df)
Olive
- $ 13
Marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Crostini
Each - $ 13
Salted fish, potato, garlic, Olasagasti anchovies, cucumber on toast (gfa)
Capesante Gratinate
Each - $ 14
Baked scallops, almond butter, chilli, garlic, parsley, dill (gf)
Arrosticini
Each - $ 17
Grilled lamb skewers, garlic, caper, anchovy, parsley, dressing (df, gf)
Pizza Fritta
- $ 17
Fried pizza, smashed zucchini dip, garlic, fermented chilli, fresh mint (vg)
Mozzarella
- $ 26
Buffalo mozzarella, prosciutto, cime di rapa, marinated olives, lemon (gf)
Burrata
- $ 28
Cow's milk cheese, peperoanta, currants, pine nuts, rocket oil, charred bread (gfa, v)
Pesce Crudo
- $ 29
Raw fish of the day, shaved fennel, chilli, fried capers, dill, citrus dressing (gf, df)
Barbabietole
- $ 28
Lightly pickled beetroots, goat’s curd, hazelnuts, red wine vinaigrette (gf, v)
Polpette al forno
- $ 26
Wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Carne cruda di manzo
- $ 29
Diced raw beef, macadamia cream, egg yolk, potato crisp, horseradish
Salumi
- $ 37
chef’s daily selection of meats to share, pickled vegetables, buffalo ricotta, focaccia
Pasta
Gnocchi
- $ 41
Gnocchi, stracciatella cheese, garlic, basil, tomato sugo, pangrattato (v)
Paccheri
- $ 44
“Genovese Style” slow cooked wagyu shin, pork belly, white onion ragu
Ricotta Cavatelli
- $ 42
Pork + fennel sausage, oyster mushrooms, chilli, parmesan cream
Dalla Griglia
Pesce del Giorno
MP - $
Market fish (gf)
Braciola di Maiale
- $ 52
Pork chop 450g, potato cream, glazed carrots, salsa verde, jus (gf)
Agnello
- $ 54
Market lamb, steamed baby chard leaves, lentils, olives, mint jus (gf df)
Manzo
- $ 72
300g mb4+ sirloin, chestnut mushroom, potato, onion gratin, red wine butter (gf)
Contorni
Insalata
- $ 16
Dressed salad leaves, pickled onions, walnuts, pecorino, chardonnay dressing (gf, v)
Verdure al vapore
- $ 16
steamed seasonal vegetables, roasted shallots, lemon yoghurt garlic (gf, v)
Patate arrosto
- $ 16
Roasted potatoes, garlic, rosemary, butter, black garlic aioli (gf, v)
Patatine fritte di polenta
- $ 14
fried polenta chips, truffle pecorino cream
GFO
$0.00
Dolci / Formaggio
Sorbetto
- $ 14
Lemon sorbetto - torched meringue (df)
Tiramisu
- $ 16
Coffee mousse, mascarpone
Pannacotta del Giorno
- $ 16
Seasonal fruit (gf)
Cannoli
- $ 14
Buffalo ricotta, chocolate, orange, pistachio
Tre Formaggi
- $ 36
Cheese selection from near & far
Un Formaggio
- $ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.

15% Sunday & public holiday surcharges apply.

Book your next event with us in our private dining room. Please ask our team for more details.
Open Daily
Reservations: +61 362406000