DINNER
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $115 per person.
Groups of 7 or more will dine on our group menu, beginning from $115 per person.
A la carte
Antipasti
Ostriche
Each -
$ 6
Freshly shucked oysters (gf, df)
Crostini
Each -
$ 14
Salted fish, potato, garlic, Olasagasti anchovies, cucumber on toast (gfa)
Capesante Gratinate
Each -
$ 15
Baked scallops, almond butter, chilli, garlic, parsley, dill (gf)
Arrosticini
Each -
$ 17
Grilled lamb skewer, garlic, fermented chilli, tomato dressing (df, gf)
Pizza Fritta
-
$ 17
Fried pizza, smashed zucchini dip, garlic, fresh mint, lemon (vg)
Insalata di Pomodori
-
$ 22
Rob & Anne’s marinated tomatoes, cucumber, basil, salad, lovage oil
Mozzarella
-
$ 27
Buffalo mozzarella, prosciutto di Parma, cime di rapa, marinated olives (gf)
Burrata
-
$ 28
Cow's milk cheese, peperoanta, currants, pine nuts, rocket oil, charred focaccia (gfa, v)
Pesce Crudo
-
$ 30
Raw fish, shaved fennel, chilli, fried capers, dill, citrus dressing (gf, df)
Barbabietole
-
$ 28
Lightly pickled beetroots, goat’s curd, hazelnuts, red wine vinaigrette (gf, v)
Polpette al forno
-
$ 26
Wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Salumi
-
$ 37
chef’s daily selection of cured meats, pickled vegetables, buffalo ricotta, focaccia
Pasta
Gnocchi
-
$ 42
Gnocchi, stracciatella cheese, garlic, basil, tomato sugo, pangrattato (v)
Paccheri
-
$ 46
“Genovese Style” slow cooked wagyu shin, pork belly, white onion ragu
Ricotta Cavatelli
-
$ 44
Pancetta, Hilary’s greens, basil pesto, chilli, parmesan cream
Dalla Griglia
Pesce del Giorno
MP -
$
Market fish 180g (gf)
Agnello
-
$ 55
Market lamb 300g, roasted eggplant, steamed chicory, olives, mint jus (gf df)
Bistecca Manzo
-
$ 145
750g wagyu rib eye, glazed shallots, mushrooms, red wine butter, gratin
Contorni
Insalata
-
$ 16
Dressed salad leaves, pickled onions, walnuts, pecorino, chardonnay dressing (gf, v)
Verdure al vapore
-
$ 16
steamed seasonal vegetables, roasted shallots, lemon yoghurt, garlic (gf, v)
Patate arrosto
-
$ 16
roasted potatoes, garlic, rosemary, black garlic aioli, tomato relish (gf, v)
Dolci / Formaggio
Sorbetto
-
$ 14
Lemon sorbetto - torched meringue (df)
Tiramisu
-
$ 16
Coffee mousse, mascarpone
Pannacotta del Giorno
-
$ 16
Seasonal fruit (gf)
Cannoli
-
$ 14
Buffalo ricotta, chocolate, orange, pistachio
Bitter Chocolate Torta
-
$ 16
poached cherries, salted caramel ice-cream
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
20% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.
20% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.