DINNER
Sample Menu
- Served daily, from 5.30pm to 9.45pm
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola $ 90 person
A feasting menu shared to table. Chef Massimo prepares a changing selection of antipasti, pasta, secondi, contorni and dolci from our a la carte menu to ensure you leave with your heart full and belly satisfied.
A la carte
Antipasti
Ostriche
Each -
$ 5.5
Freshly shucked oysters, elderflower mignonette, lemon (gf, df)
Sarde
Each -
$ 11
Lightly pickled sardine fillets, pine nuts, fennel agrodolce, toast (df)
Olive
-
$ 12
Warm marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Pizza fritta
-
$ 16
fried pizza, smashed zucchini, fermented chilli, lemon (vg, df)
Polpo
-
$ 24
Marinated octopus, almond cream, watercress (gf, df)
Polpette
-
$ 21
Wood-fired meatballs, smoked mozzarella, basil
Barbabietole
-
$ 20
Roasted beetroots, goat's curd, hazelnuts (v)
Mozzarella
-
$ 19
Buffalo milk mozzarella, roasted eggplant (gf, v)
Salumi
-
$ 25
Chef’s daily selection, pickles, taralli (df)
Pasta
Gnocchi
-
$ 34
Wood-fired mushrooms, celery heart, Monte Rossa fonduta (v)
Ricotta Cavatelli
-
$ 34
Pancetta, cavolo nero, lemon, chilli, pecorino
Paccheri
-
$ 35
"Genovese" slow cooked wagyu beef shin & pork belly onion ragu, Parmigiano
Secondi
Pesce
MP -
$
Market fish del giorno
Braciola di Maiale
-
$ 40
Grilled pork chop, potato cream, radicchio, salsa verde (gf)
Agnello
-
$ 45
Char-grilled lamb rump, celeriac, olive, greens, mint jus (gf)
Manzo
MP -
$
Beef cut del giorno, shiitake mushrooms, red wine butter, horesradish (gf)
Contorni
Insalata
-
$ 14
Winter salad leaves, kohlrabi, fennel, lemon dressing (df, gf, vg)
Verdure
-
$ 15
Daily steamed greens, anchovy chilli dressing, almonds (gf)
Patate
-
$ 14
Roasted potatoes, garlic, rosemary, thyme butter (gf, v)
Cavalo
-
$ 13
Shredded cabbage salad, celeriac, parmesan, walnuts (gf, v)
Dolci / Formaggio
Sorbetto
-
$ 12
Gelato (gf, df)
Tiramisu
-
$ 15
Coffee mousse, mascarpone
Torta Caprese
-
$ 15
Chocolate, double cream (gf)
Panna Cotta del Giorno
-
$ 15
Seasonal fruit (gf)
Tre Formaggi
-
$ 35
Cheese selection from near & far
Un Formaggio
-
$ 16
Upon request