DINNER
Sample Menu
- Served daily, from 5.30pm to 9.45pm
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola $ 95 person
MINIMUM 4 GUESTS
A feasting menu shared to table. Chef Massimo prepares a changing selection of antipasti, pasta, secondi, contorni and dolci from our a la carte menu to ensure you leave with your heart full and belly satisfied.
A la carte
Antipasti
Ostriche
Each -
$ 5.5
Freshly shucked oysters (gf, df)
Sarde
Each -
$ 11
Lightly pickled sardine fillets, pine nuts, fennel agrodolce, toast (df)
Capesante Gratinate
Each -
$ 10
baked scallops, almonds, chilli, garlic, herb butter
Olive
-
$ 12
Marinated olives, orange, rosemary, thyme, garlic (gf, df, vg)
Pizza Fritta
-
$ 16
Fried pizza, whipped ricotta, cracked pepper (v)
Polpo
-
$ 24
Boiled, marinated octopus, pearl barley, watercress salad (gf, df)
Pesce Crudo
-
$ 24
Raw kingfish, fennel, almond cream, citrus dressing, chilli, capers (gf, df)
Polpette
-
$ 23
Wood-fired meatballs, smoked mozzarella, basil
Barbabietole
-
$ 22
Roasted beetroots, goat's curd, hazelnuts (v)
Mozzarella
-
$ 20
Buffalo milk mozzarella, roasted eggplant (gf, v)
Salumi
-
$ 26
Chef’s daily selection, house pickles, taralli (df)
Pasta
Gnocchi
-
$ 35
Wood-fired mushrooms, garlic, shallots, Monte Rosso fonduta (v)
Ricotta Cavatelli
-
$ 35
Pancetta, broccoletti, lemon, chilli, straciatella
Paccheri
-
$ 36
“Genovese” slow cooked wagyu shin & pork belly, onion ragu
Secondi
Pesce
MP -
$
Market fish del giorno
Braciola di Maiale
-
$ 40
Grilled pork chop, potato cream, radicchio, salsa verde (gf)
Agnello
-
$ 45
Char-grilled lamb rump, celeriac, olive, greens, mint jus (gf)
Manzo
-
$ 67
300g Scotch Fillet, shiitake mushrooms, leek, red wine, horseradish butter (gf)
Contorni
Insalata
-
$ 15
Winter salad leaves, kohlrabi, fennel, lemon dressing, pecorino (gf, v)
Verdure
-
$ 15
Daily steamed greens, anchovy chilli dressing, almonds (gf)
Zucca
-
$ 15
Roasted pumpkin, tropea onions, yoghurt, garlic dressing (gf, v)
Cavalo
-
$ 15
Shredded cabbage salad, celeriac, parmesan, walnuts (gf, v)
Dolci / Formaggio
Sorbetto
-
$ 12
Gelato (gf, df)
Tiramisu
-
$ 15
Coffee mousse, mascarpone
Torta Caprese
-
$ 15
Chocolate, double cream (gf)
Panna Cotta del Giorno
-
$ 15
Seasonal fruit (gf)
Tre Formaggi
-
$ 35
Cheese selection from near & far
Un Formaggio
-
$ 16
Upon request