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Dinner Menu
Sample Menu
  • Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 7 or more will dine on our group menu, beginning from $120 per person.
A la carte
Antipasti
Ostriche
Each - $ 6.5
Freshly shucked oysters (gf, df)
Crostini
- $ 15
Salted fish, potato, garlic, Olasagasti anchovies, cucumber on toast (gfa)
Arrosticini
Each - $ 17
grilled lamb skewer, garlic, lemon, smoked paprika, oregano, parsley dressing (df, gf)
Pizza Fritta
- $ 18
fried pizza, whipped buffalo ricotta, lemon, cracked pepper, garlic oil (v)
Mozzarella
- $ 29
buffalo mozzarella, prosciutto di Parma, cime di rapa, marinated olives (gf)
Polpette al forno
- $ 27
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Barbabietole
- $ 29
lightly pickled beetroots, chicory leaves, goat’s curd, hazelnuts, red wine vinaigrette (gf,v)
Calamari Fritti
- $ 28
lightly dusted baby calamari, saffron aioli, lemon
Capesante al forno
2pc - $ 28
baked scallops in the shell, garlic, parsley, chilli, almond butter
Burrata
- $ 29
charred leeks, agrodolce currants, pine nuts, pickled kohlrabi, rocket oil, ciabatta (gf,v)
Pesce Crudo
- $ 31
raw fish, shaved fennel, chilli, fried capers, dill, citrus dressing (gf,df)
Salumi
- $ 37
chef’s daily selection of cured meats, pickled vegetables, buffalo ricotta, ciabatta
Pasta
Gnocchi
- $ 43
stracciatella, baby roma tomatoes, garlic, tomato sugo, basil oil, parmesan, pangrattato
Ricotta Cavatelli
- $ 44
pork & fennel Italian sausage, cultivated mushrooms, chilli, parmesan cream
Paccheri all’Aragosta
- $ 59
southern rock lobster, fennel, saffron, chilli, tomato, basil sauce
Dalla Griglia
Pesce del Giorno
MP - $
market fish of the day 190g
Agnello
- $ 59
market lamb 300g, Tuscan lentils, braised chicory leaves, olives, mint, lamb jus (gf, df)
Manzo
- $ 95
wagyu scotch fillet 300g mb+5, charred onions, swede cream, red wine butter, bay leaf oil
Contorni
Insalata
- $ 16
dressed salad leaves, pickled onions, pecorino, dill, chardonnay dressing (gf, v)
Patate arrosto
- $ 16
woodfired roasted potatoes, fried rosemary, parsley butter, garlic aioli (gf,v)
Verdure al Vapore
- $ 16
steamed spring vegetables, whipped ricotta, shallots, lemon, olive oil (gf,v)
Dolci / Formaggio
Lemon Sorbetto
- $ 14
lemon sorbet, torched meringue (df)
Tiramisu "Modo Mio"
- $ 17
coffee mousse, liqueur, mascarpone cream
Pannacotta
- $ 16
Yogurt, honey, poached winter fruits, granita (gf)
Chocolate Pave
- $ 16
Chocolate mousse cake, honeycomb, salted caramel ice-cream
Cannoli
- $ 15
Buffalo ricotta, spiced quince, orange, chocolate, pistachio
Tre Formaggi
- $ 36
Cheese selection from near & far
Un Formaggio
- $ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.

15% Sunday & public holiday surcharges apply.

Peppina is a cashless venue. 1.95% Credit Card surcharge applies.

Book your next event with us in our private dining room. Please ask our team for more details.
Sample Tutti a Tavola
Sample Menu
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 7 or more will dine on our group menu, beginning from $120 per person.
Antipasti
Mozzarella
buffalo mozzarella, Fork it Farm capacollo, cime di rapa (gf)
Crudo
raw fish, shaved fennel, spicy citrus dressing, fried capers, dill oil (gf)
Capesante
baked scallops in the shell, garlic, parsley, chilli, almond butter (gf)
A Tavola
Olive
marinated olives, orange, rosemary, thyme, garlic
Pane
house bread, extra virgin olive oil, aged balsamic
Pasta
Ricotta Cavatelli
pork & fennel Italian sausage, cultivated mushrooms, chilli, parmesan cream
Secondi
Agnello
market lamb, Tuscan lentils, braised chicory leaves, olives, mint, light lamb jus (gf,df)
Contorni
Insalata
dressed salad leaves, pickled onions, pecorino, dill, chardonnay dressing (gf, v)
Patate Arrosto
woodfired roasted potatoes, fried rosemary, parsley butter, garlic aioli (gf,v)
Dolce
Chocolate Pave
salted caramel ice cream, honeycomb
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.

15% Sunday & public holiday surcharges apply.

Peppina is a cashless venue. 1.95% Credit Card surcharge applies.

Book your next event with us in our private dining room. Please ask our team for more details.
Open Daily
Reservations: +61 362406000