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Dinner Menu

Sample Menu
Served daily

Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.

Tutti a Tavola

The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 7 or more will dine on our group menu, beginning from $125 per person.

A la carte

Spuntino

Pane
warm ruby wheat sourdough, extra virgin olive oil, balsamic
Ostriche

Freshly shucked oysters, mignonette dressing (gf, df)

Oliva
marinated olives, orange, rosemary, thyme, garlic
Crocchette di Salumi
potato, salumi, smoked mozzarella, truffle pecorino

Antipasti

Arrosticini di Cervo

venison skewer, salsa verde (gf,df)

Pizza Fritta
fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (v)
Crostini di Tonno
diced raw tuna, fried caper, chive, lemon, charred sourdough (df)
Polpo

grilled octopus, pink eye potato, kohlrabi, tropea onion, hot smoked paprika (gf,df)

Polpette al forno
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Mozzarella

buffalo mozzarella, prosciutto di san daniele 24 months, cime di rapa (gf)

Capesante

baked scallops, garlic, almond butter, chilli, parsley, lemon (gf)

Barbabietole
smoked beetroot, goat’s curd, braised chicory, hazelnut, fried lentil (gf,v)

Pasta

Papperdelle al Ragu d'Antra

slow-cooked duck ragu, porcini, onion, parmesan, fried sage

Gnocchi e Funghi

chestnut and king oyster mushroom, celeriac broth, chicory, big b fondue (v)

Dalla Griglia

Pesce del Giorno

market fish of the day, jerusalem artichoke, braised escarole, lemon butter (gf)

Agnello

paprika rubbed lamb rump, olive, mint, carrot, leek, salmoriglio (gf)

Manzo

350g wagyu scotch mb+5 , crème fraiche, fresh horseradish (gf)

Verza al Forno

grilled cabbage, burnt butter cauliflower cream, confit mushroom, white asparagus, pine nut, raisin (gf,v,vgo)

Contorni

Insalata

shaved cabbage, celeriac, candied walnut, salted ricotta, chardonnay dressing (gf,v)

Verdure al Vapore
steamed vegetables, tuna cream, smoked almonds, lemon, olive oil (gf)
Patate Arrosto
wood-fired potato gratin, fried rosemary, parsley butter, garlic aioli (v)
Patatine Fritte

fries, truffle parmesan, parsley, relish

Dolci / Formaggio

Gelati e Sorbetti del Giorno
Massimo's daily selection of gelato and sorbet
Tiramisu "Modo Mio"
coffee soaked savoiardi, mascarpone mousse, marsala cream, dark chocolate, feuilletine
Panna Cotta

yoghurt panna cotta, Little Red Hen poached quince, coconut oat crumble

Pave al Cioccolato

chocolate mousse, blueberries, hazelnut praline, creme fraiche

Tre Formaggi

a curated trio of cheeses from near & far

Un Formaggio
Upon request

Additional Information

While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen-free kitchen. As such, we cannot rule out the cross-contamination of nuts, sesame, eggs, gluten and dairy. 
15% Sunday & public holiday surcharges apply. All seafood is Australian.

1.95% card payment surcharge applies. 

Book your next event with us in our private dining room. Please ask our team for more details.
 

Breakfast

Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.

PEPPINA PANTRY
The Peppina Pantry experience is built around the large wooden table with local charcuterie, cheese, rustic breakfast salads, seasonal Tasmanian fruits, pot set yoghurts with Italian influenced pastries and breads...
PEPPINA PANTRY CONTINUED

...The Pantry also includes 5 hot composite dishes that rotate throughout the week, eggs your way, tea and coffee and seasonal juice and smoothie. The Pantry is heavily geared towards the European breakfast table style of dining.

Breakfast A la Carte

Served Monday - Friday, from 7.00am to 10.30am
Toast
white, whole meal or Pigeon Whole Bakers' sourdough, cultured butter and jams (gfo,nf)
Seasonal Fruit Plate
(ve,gf,df)
Apple & sultana fruit toast
cultured butter and jams
Multigrain porridge
poached fruit, spiced butter, hazelnut crumb, 'Hertiage' Leatherwood Honey
Macadamia & cranberry granola
coconut yoghurt, macerated blueberries, Tasmanian apple, olive oil (gfo)
Tiramisu toast
whipped mascarpone, espresso cream, soaked brioche
Eggs to your liking
poached, scrambled, fried or boiled 'Westbae Pastoral' eggs on toasted Pigeon Whole Bakers' sourdough (gfo)
Eggs Benedict
poached 'Westbae Pastoral' free range eggs, shaved mortadella, farm greens, smoked paprika hollandaise on grilled flatbread (gfo)
Smashed avocado
seasonal smashed avocado, toasted brioche, farm greens, shaved parmesan (gfo,dfo)
Signature scrambled

scrambled 'Westbae Pastoral' free range eggs, toasted Pigeon Whole Bakers' sourdough, preserved cultivated mushrooms, crème fraiche, crispy parsley (gfo)

Sides

Breakfast Beverages

Barista Coffee
Roasting Warehouse Specialty Coffee
Tea
english breakfast, earl grey, peppermint, chamomile, lemongrass + ginger, malabar chai, sencha green
Tasmanian Fresh Juice
apple, orange, apple raspberry, pineapple
Tasman Seasonal Smoothie

Breakfast Cocktails

Peppina Mimosa
Peppina Bellini
Orange Garibaldi

Breakfast Wine

NV Bandini Prosecco, Veneto, IT
NV Bellebone 'Bis' Blanc, Multi-Regional, TAS
NV Pierre Gimonnet 'Cuis 1er Cru Blanc de Blancs', Cuis, Champagne, FR
2024 Two Tonne TMV Riesling, Tamar Valley, TAS

Terms and Conditions

  • Please advise the team of any allergies or dietary concerns. While we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
  • 15% public holiday and Sunday surcharges apply.
  • Book your next event with us in our private dining room. Please ask our team for more details.

Tutti a Tavola

Sample Menu

Tutti a Tavola

The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele

Groups of 7 or more will dine on our group menu, beginning from $125 per person.

A Tavola

Olive
marinated olives, orange, rosemary, thyme, garlic
Pane
warm ruby wheat sourdough, extra virgin olive oil, balsamic

Antipasti

Mozzarella
buffalo mozzarella, prosciutto di San Daniele aged 24 months, dressed rocket (gf)
Pesce Crudo
raw fish, salted cucumber, fermented tomato dressing, dried olives, dill oil
Gamberi
roasted skull island prawns, garlic, nduja, almond butter, shaved fennel salad

Pasta

Lumaconi
pork and fennel sausage, broccoli, kale, chilli, parmesan cream

Secondi

Agnello
market lamb of the day, salsa rosso, olives, mint

Contorni

Insalata
salad leaves, summer squash, pickled onion, candied walnuts, salted ricotta (gf,v)
Patate Arrosto
wood-fired potato gratin, fried rosemary, parsley butter, garlic aioli (v)

Dolce

Cannoli
buffalo ricotta, macerated cherries, pistachio

Additional Information

While we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy. All seafood is Australian.


15% Sunday & public holiday surcharges apply. 

1.95% card payment surcharge applies.