Dinner Menu
Sample Menu
Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Convivio
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
A la carte
Spuntino
Freshly shucked oysters, mignonette dressing (gf, df)
potato, salumi, smoked mozzarella, pecorino
Antipasti
buffalo burrata, prosciutto di San Daniele 20 months, braised greens, sour raisins (gf)
roasted beetroot, goat's curd, caramel radicchio, pinenuts, olive oil (gf,v)
baked scallops, nduja butter, parsley, lemon, pangrattato (2pcs)(gfo)
sliced raw fish, saffron fennel, citrus dressing, black olive, herb oil (gf,df)
grilled octopus, pink eye potato, tropea onion, hot smoked paprika (gf,df)
slow-cooked Berkshire pork and veal meatballs, mozzarella, tomato sugo
fried pizza, mustard greens, whipped ricotta and fava bean, honey, chilli, lemon (v)
Pasta
pork and fennel sausage, capsicum, taleggio
chestnut and king oyster mushroom, parsley, lemon, pangrattato (v)
Dalla Griglia
market fish of the day, salsa verde, lemon, olive oil (gf)
paprika rubbed lamb rump, olives, mint, parsley, salsa rosso (gf,df)
350g wagyu scotch mb+5 , crème fraiche, fresh horseradish (gf)
wood-fired cauliflower, mushroom, agrodolce, hazelnut, salmoriglio (v,gf,df)
Contorni
shaved cabbage, celeriac, candied walnut, salted ricotta, chardonnay dressing (gf,v)
twice-cooked layered dutch cream potato, parsley butter, black garlic aioli (v)
fries, parmesan, parsley, truffle aioli
Dolci / Formaggio
Chef's daily selection of gelato and sorbet
coffee soaked savoiardi, mascarpone mousse, marsala cream, amaretto liqueur, cocoa
yoghurt panna cotta, seasonal poached fruit, coconut oat crumble, hazelnut
almond ricotta cake, lemon, olive oil, crème fraiche, praline
a curated trio of cheeses from near & far
Additional Information
While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen-free kitchen. As such, we cannot rule out the cross-contamination of nuts, sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply. All seafood is Australian.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Breakfast
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
...The Pantry also includes 5 hot composite dishes that rotate throughout the week, eggs your way, tea and coffee and seasonal juice and smoothie. The Pantry is heavily geared towards the European breakfast table style of dining.
Breakfast A la Carte
scrambled 'Westbae Pastoral' free range eggs, toasted Pigeon Whole Bakers' sourdough, preserved cultivated mushrooms, crème fraiche, crispy parsley (gfo)
Breakfast Beverages
Breakfast Cocktails
Breakfast Wine
Terms and Conditions
- Please advise the team of any allergies or dietary concerns. While we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
- 15% public holiday and Sunday surcharges apply.
- Book your next event with us in our private dining room. Please ask our team for more details.
Convivio
Convivio
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
Per Cominciare
warm ruby wheat sourdough, olive oil, balsamic
Antipasti
sliced raw fish, saffron fennel, citrus dressing, black olive, herb oil
potato, salumi, smoked mozzarella, pecorino
baked scallops, nduja butter, parsley, lemon, pangrattato
Pasta
chestnut and king oyster mushroom, parsley, lemon, pangrattato
Secondi
paprika rubbed lamb rump, olive, mint, parsley, salsa rosso
Contorni
shaved cabbage, celeriac, candied walnut, salted ricotta, chardonnay dressing
twice-cooked layered Dutch cream potato, parsley butter, black garlic aioli
Dolce
coffee soaked savoiardi, mascarpone mousse, marsala cream, amaretto liqueur, cocoa
Additional Information
While we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy. All seafood is Australian.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.