Dinner Menu
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
A la carte
Spuntino
Pane
ea -
$ 5
warm ruby wheat sourdough, extra virgin olive oil, balsamic
Ostriche
Each -
$ 6.5
Freshly shucked oysters (gf, df)
Oliva
-
$ 13
marinated olives, orange, rosemary, thyme, garlic
Crocchette di Salumi
2pcs -
$ 18
potato, salumi, smoked mozzarella, truffle pecorino
Arrosticini
Each -
$ 18
grilled lamb skewer, spicy Calabrian chilli, honey & lemon dressing (df, gf)
Antipasti
Pizza Fritta
-
$ 19
fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (v)
Crostini di Tonno
-
$ 23
diced raw tuna, fried caper, chive, lemon, charred sourdough (df)
Polpo
-
$ 28
grilled octopus, pink eye potato, celery, tropea onion, hot smoked paprika (gf,df)
Polpette al forno
-
$ 30
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Mozzarella
-
$ 31
buffalo mozzarella, Prosciutto di San Daniele 24 months, dressed rocket (gf)
Gamberi
2pcs -
$ 34
grilled king prawns, garlic, nduja butter, lemon, shaved fennel (gf)
Barbabietole
-
$ 32
smoked beetroot, goat’s curd, braised chicory, hazelnut, fried lentil (gf,v)
Pesce Crudo
-
$ 34
raw fish, fermented tomato dressing, salted cucumber, dried olives, dill oil (df)
Pasta
Paccheri
-
$ 38
pork & fennel sausage, radicchio, kale, chilli, lemon, fontina
Gnocchi
-
$ 40
potato gnocchi, king oyster & chestnut mushroom, celeriac, broth, Big B cheese
Pasta del Giorno
MP -
$
chef's daily selection
Dalla Griglia
Pesce del Giorno
MP -
$
market fish of the day, celeriac, rapini, caper, lemon, butter (gf)
Agnello
MP -
$
market lamb of the day (gf)
Manzo
-
$ 97
wagyu 350g +5 mb scotch, cream fraiche, fresh horseradish (gf)
Cavolo
-
$ 42
charred savoy cabbage, cauliflower cream, oyster mushroom, miso butter, hazelnut (gf,v,vgo)
Contorni
Insalata
-
$ 17
salad leaves, summer squash, pickled onion, candied walnuts, salted ricotta (gf,v)
Verdure al Vapore
-
$ 17
steamed vegetables, tuna cream, smoked almonds, lemon, olive oil (gf)
Patate Arrosto
-
$ 19
wood-fired potato gratin, fried rosemary, parsley butter, garlic aioli (v)
Dolci / Formaggio
Gelati e Sorbetti del Giorno
-
$ 15
Massimo's daily selection of gelato and sorbet
Tiramisu "Modo Mio"
-
$ 19
coffee soaked savoiardi, mascarpone mousse, marsala cream, dark chocolate, feuilletine
Panna Cotta
-
$ 17
rosemary panna cotta, berries, coconut oat crumble
Pave al Cioccolato
-
$ 18
chocolate mousse, poached plums, hazelnut praline, creme fraiche
Tre Formaggi
-
$ 39
Cheese selection from near & far
Un Formaggio
-
$ 18
Upon request
Additional Information
While we endeavour to cater for all dietary requirements, please note that we do not operate an allergen-free kitchen. As such, we cannot rule out the cross-contamination of nuts, sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Breakfast
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
PEPPINA PANTRY
per adult -
$ 55
per child -
$ 28
The Peppina Pantry experience is built around the large wooden table with local charcuterie, cheese, rustic breakfast salads, seasonal Tasmanian fruits, pot set yoghurts with Italian influenced pastries and breads...
PEPPINA PANTRY CONTINUED
...The Pantry also includes 3 hot composite dishes that rotate throughout the week, eggs your way, tea and coffee and seasonal juice and smoothie. The Pantry is heavily geared towards the European breakfast table style of dining.
Peppina Pantry Experience
The Peppina Pantry experience is built around our large wooden table overflowing with local charcuterie, cheese, rustic breakfast salads, seasonal Tasmanian fruits, pot set yoghurts with Italian influenced pastries and breads.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.
Breakfast A la Carte
Served Monday - Friday, from 7.00am to 10.30am
Toast
-
$ 16
white, whole meal or Pigeon Whole Bakers' sourdough, cultured butter and jams (gfo,nf)
Seasonal Fruit Plate
-
$ 24
(ve,gf,df)
Apple & sultana fruit toast
-
$ 20
cultured butter and jams
Multigrain porridge
-
$ 24
poached fruit, spiced butter, hazelnut crumb, 'Hertiage' Leatherwood Honey
Macadamia & cranberry granola
-
$ 22
coconut yoghurt, macerated blueberries, Tasmanian apple, olive oil (gfo)
Tiramisu toast
-
$ 27
whipped mascarpone, espresso cream, soaked brioche
Eggs to your liking
-
$ 26
poached, scrambled, fried or boiled 'Westbae Pastoral' eggs on toasted Pigeon Whole Bakers' sourdough (gfo)
Eggs Benedict
-
$ 34
poached 'Westbae Pastoral' free range eggs, shaved mortadella, farm greens, smoked paprika hollandaise on grilled flatbread (gfo)
Smashed avocado
-
$ 28
seasonal smashed avocado, toasted brioche, farm greens, shaved parmesan (gfo,dfo)
add two eggs
$8.00
Signature scrambled
-
$ 36
scrambled 'Westbae Pastoral' free range eggs, toasted Pigeon Whole Bakers' sourdough, last season's confit heirloom tomato, whipped ricotta, fried basil, vincotto (gfo)
Sides
Smoked streaky bacon -
$ 7
Pork + fennel sausage -
$ 7
Confit cherry tomatoes -
$ 7
Homemade hash brown -
$ 7
Rosemary roasted mushrooms -
$ 7
Half avocado -
$ 7
Garlic sauteed greens -
$ 7
Hollandaise sauce -
$ 7
Breakfast Beverages
Barista Coffee
-
$ 6.50
Roasting Warehouse Specialty Coffee
Tea
-
$ 7.5
english breakfast, earl grey, peppermint, chamomile, lemongrass + ginger, malabar chai, sencha green
Tasmanian Fresh Juice
-
$ 6.50
apple, orange, apple raspberry, pineapple
Tasman Seasonal Smoothie
-
$ 8
Breakfast Cocktails
Peppina Mimosa
-
$ 14
Peppina Bellini
-
$ 18
Orange Garibaldi
-
$ 16
Breakfast Wine
NV Bandini Prosecco, Veneto, IT
Glass -
$ 14
Bottle -
$ 75
NV Bellebone 'Bis' Blanc, Multi-Regional, TAS
Glass -
$ 21
Bottle -
$ 99
NV Pierre Gimonnet 'Cuis 1er Cru Blanc de Blancs', Cuis, Champagne, FR
Glass -
$ 34
Bottle -
$ 190
2024 Two Tonne TMV Riesling, Tamar Valley, TAS
Glass -
$ 17
Bottle -
$ 84
Terms and Conditions
- Please advise the team of any allergies or dietary concerns. While we endeavor to cater for all dietary requirements, please note that we do not operate an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts, sesame, eggs, gluten and dairy.
- 15% public holiday and Sunday surcharges apply.
- Book your next event with us in our private dining room. Please ask our team for more details.
Tutti a Tavola
Sample Menu
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
Groups of 7 or more will dine on our group menu, beginning from $125 per person.
A Tavola
Olive
marinated olives, orange, rosemary, thyme, garlic
Pane
warm ruby wheat sourdough, extra virgin olive oil, balsamic
Antipasti
Mozzarella
buffalo mozzarella, prosciutto di San Daniele aged 24 months, dressed rocket (gf)
Pesce Crudo
raw fish, salted cucumber, fermented tomato dressing, dried olives, dill oil
Gamberi
roasted skull island prawns, garlic, nduja, almond butter, shaved fennel salad
Pasta
Lumaconi
pork and fennel sausage, broccoli, kale, chilli, parmesan cream
Secondi
Agnello
market lamb of the day, salsa rosso, olives, mint
Contorni
Insalata
salad leaves, summer squash, pickled onion, candied walnuts, salted ricotta (gf,v)
Patate Arrosto
wood-fired potato gratin, fried rosemary, parsley butter, garlic aioli (v)
Dolce
Cannoli
buffalo ricotta, macerated cherries, pistachio
Additional Information
While we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.