DINNER
DINNER
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $115 per person.
Groups of 7 or more will dine on our group menu, beginning from $115 per person.
A la carte
Antipasti
Ostriche
Each -
$ 6
Freshly shucked oysters (gf, df)
Crostini
Each -
$ 14
Salted fish, potato, garlic, Olasagasti anchovies, cucumber on toast (gfa)
Arrosticini
Each -
$ 17
Grilled lamb skewer, garlic, fermented chilli, tomato dressing (df, gf)
Pizza Fritta
-
$ 17
Fried pizza, smashed zucchini dip, garlic, fresh mint, lemon (vg)
Mozzarella
-
$ 27
Buffalo mozzarella, prosciutto di Parma, cime di rapa, marinated olives (gf)
Polpette al forno
-
$ 26
Wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Barbabietole
-
$ 28
Lightly pickled beetroots, goat’s curd, hazelnuts, red wine vinaigrette (gf, v)
Calamari Fritti
-
$ 28
salt & pepper fried calamari, dressed winter leaves, saffron aioli, lemon
Burrata
-
$ 28
Cow's milk cheese, peperoanta, currants, pine nuts, rocket oil, charred focaccia (gfa, v)
Pesce Crudo
-
$ 30
Raw fish, shaved fennel, chilli, fried capers, dill, citrus dressing (gf, df)
Gamberi al Forno
2 piece -
$ 31
roasted Skull Island prawns, garlic, lemon, herb, chilli, almond butter (gf)
Salumi
-
$ 37
chef’s daily selection of cured meats, pickled vegetables, buffalo ricotta, focaccia
Pasta
Gnocchi
-
$ 42
gnocchi, stracciatella cheese, cherry tomatoes, garlic, basil, pangrattato (v)
Pasta del Giorno
MP -
$
Ricotta Cavatelli
-
$ 44
pork & fennel sausage, oyster mushrooms, chilli, parmesan cream
Dalla Griglia
Pesce del Giorno
MP -
$
market fish 180g, celeriac cream, collard greens, caper butter sauce (gf)
Agnello
-
$ 57
market lamb 300g, Tuscan lentils, steamed chicory, olives, mint jus (gf,df)
Bistecca Manzo
MP -
$
wagyu +5 rib eye, grilled shallots, mushrooms, red wine butter sauce (gf)
Contorni
Insalata
-
$ 16
dressed salad leaves, pickled onions, pecorino, dill, chardonnay dressing (gf, v)
Verdure al vapore
-
$ 16
steamed vegetables, roasted shallots, garlic yogurt, lemon, olive oil (gf,v)
Patate arrosto
-
$ 16
roasted potatoes, garlic, rosemary, black garlic aioli, tomato relish (gf,v)
Insalata di Cavolo
-
$ 17
cabbage, celeriac, candied walnuts, chick peas, parmesan, macadamia cream (gf,v)
Dolci / Formaggio
Sorbetto
-
$ 14
Lemon sorbetto - torched meringue (df, gfo)
Tiramisu "Modo Mio"
-
$ 16
Coffee mousse, mascarpone
Pannacotta
-
$ 16
Yogurt, honey, poached winter fruits, granita (gf)
Chocolate Pave
-
$ 16
Chocolate mousse cake, honeycomb, salted caramel ice-cream
Cannoli
-
$ 14
Buffalo ricotta, orange, lemon, chocolate, pistachio
Quince Torta
-
$ 16
Almond, orange torta, poached quince, yogurt (gf gf)
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
20% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.
20% Sunday & public holiday surcharges apply.
Book your next event with us in our private dining room. Please ask our team for more details.